| COMMUNITY ECOLOGY: WHAT STRUCTURES COMMUNITIES? HOW DO FACTORS ASSOCIATED WITH GLOBAL CHANGE AFFECT COMMUNITY STRUCTURE AND PROCESSES? | |
Much of my research at revolves around these questions. Although my taxonomic expertise is for spiders,
I use macro-arthropod (spiders, ants, and beetles) communities when studying how organisms respond to their environment and to each other. Many arthropod communities
are closely linked to ecosystem processes: I am studying how arthropod communities on the forest floor are linked to ecosystem processes such as nutrient cycling.
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Ongoing projects:
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| How are arthropod communities shaped by the presence of dominant ant species, and how is this influence modulated by litter depth and
temperature? | |
We can use altitudinal gradients to understand how community structure and interactions vary along a temperature gradient. For example, how does the influence of ants, which are dominant species in forest floor
ecosystems, change with temperature? Interactions among species are also affected by habitat complexity, which in forest floor environments is correlated with litter depth.
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| How are ground-dwelling arthropod communities affected by the loss of hemlock? | |
Invasive species displace or extirpate native species and change the structure and functioning of communities and ecosystems. The invasive
Hemlock Woolly Adelgid (HWA) is killing hemlocks (Tsuga canadensis and T. caroliniana) in eastern North America. Hemlock is a foundational tree species, meaning that the characteristics of this species define
community structure and ecosystem processes. Because of this, the destruction of hemlock by the woolly adelgid will affect many associated species and ecosystem processes.
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| Linking belowground and aboveground food webs: do trophic cascades in soil food-webs affect plants? | |
The interdependence of aboveground and belowground food webs is an important link within ecosystems, with aboveground producers providing carbon to the soil and litter community,
and the decomposer community breaking down organic matter and releasing nutrients into mineralized forms that are then available for plant absorption.
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